Leek and goats cheese tartlets

Hi Everyone,

Great recipe for you today, leek and goats cheese tartlets sounds impressive but they are so simple and taste amazing (I love goats cheese).

So onto the recipe.

You are going to need:

2 largish baking trays

Sharp knife

Medium saucepan

Wooden spoon

1 ready roll puff pastry (or you can be adventurous and make your own)

350g of leeks

Knob of butter

Aprox. 200g of goats cheese

1 tsp dried oregano

Salt & pepper (I use cracked pepper)

First Heat your oven to 220C.

Add the butter to the medium saucepan and melt over a medium heat.

Cut your leeks up medium/thick and add to the melted butter, once they have wilted add the oregano and salt and pepper to taste. Allow to cook for another 5-6 minutes.

While the leeks are cooking unroll you pastry and cut into 12 portions (3x4). Once you have your 12 portions make a slight indentation with your knife the whole way around you pastry about 0.5cm from the edge of you pastry.

Add your leeks to the pastry then top with the goats cheese and place in your oven for about 10-15 minutes.

Once they have turned a golden brown they are ready to eat.

So enjoy these tasty treats and don't forget to share and subscribe.

Emma 

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