Chocolate Brownies

Hi does anyone fancy a chocolate brownie, because they are delicious. All gooey inside and a nice crispy top, best ones I have ever made.

To make these little chocolate delights you will need:

200g dark chocolate

175g butter

325g caster sugar

130g self raising flour

3 eggs

You will also need:

Heatproof bowl 

saucepan

scales

mixing spoon

To get started you need to heat your oven to 160C.

Boil the kettle and put the water into the saucepan, place the saucepan onto a medium heat on top of the cooker. Then put the chocolate and butter into your heatproof bowl and place your bowl unto the sauce pan make sure that the bowl doesn't touch the water. Then allow to melt.

Remove the bowl from the heat (with tea towel or oven gloves) then add the sugared stir in until well incorporated then add the flour until incorporated finally add the eggs and mix until smooth and thick (this needs to be done quickly or the eggs will cook).

Pour your mix into the prepared baking tray and bake for 40-50 minutes. They should be flaky on top and soft in the centre (don't worry if they look undercooked they will continue to cook as they cool down).

Once completely cool cut up and enjoy.

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Emma

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