Wheaten Bread

Hi everyone,

I have a very simple recipe today for wheaten bread (this is for you Magi). Hope you have fun making it.

It took me quite a while to find a recipe that was simple enough that you probably have all the ingredients in your cupboard and nice enough to blog about. So here it is and it tastes delicious especially with some homemade strawberry jam (coming up in a future blog post!).

Ingredients

12oz wholemeal flour

12oz plain flour

2oz unsalted butter (room temperature)

3tsp baking soda

1tsp salt

Carton buttermilk (1 pint)

Method

Mix all your dry ingredients into a bowl.

Add your unsalted butter and use the rubbing in method until it looks like breadcrumbs.

Mix in the buttermilk slowly with a wooden spoon until it forms a dough consistency.

Divide into 2 1lb tins.

Bake at 180 for 3/4 hour.

Instgram or tweet me your pictures if you decide to have a go. Happy baking and I'll see you next Monday. 

If you like my blog don't forget to like, subscribe and share it with your friends.

Emma 

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