Monday, 9 February 2015

Peanut butter and chocolate cookies

Hi everyone,
 I have a recipe I really must share I get requests for these all the time at work and at home, friends and family just can't get enough.

Peanut butter and chocolate cookies!

Ingredients

 230g Unsalted butter (room temperature)
210g Caster sugar
 210g Soft light brown sugar
2 Eggs
1 Teaspoon Vanilla extract
 240g Crunchy peanut butter
360g Plain flour
2 1/2 Teaspoons Bicarbonate of soda
1/2 Teaspoon salt
As much chocolate as you want I use 1 cup each of dark and milk chips

Method

Preheat the oven to 170°C.

 Place the butter and sugars in a mixer with the paddle attachment and cream on medium/high speed until light and fluffy.

Add the eggs one at a time scraping down the bowl with a rubber spatula in between additions.

Turn the mixer down and add the peanut butter and vanilla extract.

Add the flour, bicarbonate of soda and salt mix well until a dough is formed then add the chocolate very slowly on a very slow speed.

 Divide the dough onto the prepared baking trays. (The cookies will spread so about 6 per tray).

 Bake for 12-15 minutes or golden on the edges depending on how gooey you would like them.

 Once baked leave to cool slightly on the trays before setting out onto a cooling rack.

Lastly enjoy your gorgeous cookies they are sooo delicious.



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Emma
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