Hi Everyone,
I have a special treat for you today a recipe from my granny's kitchen, I love baking and cooking as you have seen in my other blog posts and I remember staying at my grannies at the weekend and waking up ready to bake some apple pie, pavlova, scones or anything that took a fancy.
So on this morning we decided to bake some scones.
Materials
Scales
Mixer
Measuring Jug
Spoon
Whisk
Ingredients
12oz Flour
1/2 tsp Salt
1 Egg
1/4 pint Buttermilk
3oz Caster Sugar
2oz Stork Butter
So first things first you will need to measure out all the ingredients. Then set your oven to Gas 4.
Sieve the flour and salt into the mixer and add the stork mix on a low speed with the paddle attachment until it resembles breadcrumbs. Add in the sugar and any fruit you want to add now.
Add the egg to the buttermilk and mix until combined change the paddle to the dough hook (paddle makes the mix to soft) then slowly pour the buttermilk mixture in. Once combined flour a bench and turn mixture on the the flour.
Knead slightly and press into shape for cutting about 1/2-3/4 inch thick.
Once you have cut the scones out place them on a foil lined baking tray and place in oven for 20-25 minutes. If you wish you can glaze the scones before they go into the oven with milk or egg wash.
So now they are out of the oven leave to cool then they are ready to eat (or like me eat them a little hot they are delicious that way).
So I hope you enjoyed the visit to my granny's kitchen (PS we will be back soon because that strawberry jam is also made by my granny and granda and maybe i'm biased but its the best jam you can get).
If you liked this blog check out my others don't forget to like, subscribe and comment your thoughts or any questions.
Emma
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