Hi there I have here a gorgeous coffee cake recipe for you the smell drifting through the house when you bake this is amazing. So have a go.
Ingredients
2 Tablespoons of instant coffee
450g Unsalted butter room temperature
450g Caster sugar
8 Eggs
450g Plain flour
2 Tablespoons baking powder
2 Teaspoons cocoa powder
Method
For the coffee essence put the granules and 170ml of boiling water into a saucepan and boil on a medium heat until it has reduced by about half. Remove one tablespoon to be used later in the frosting.
Preheat the oven to 170°C.
Place the butter, sugar and coffee essence in a stand mixer and beat with a paddle attachment until fluffy.
Add the eggs one at a time scraping down the bowl with a rubber spatula in between each addition.
Beat in the flour, baking powder and cocoa powder slowly until all is combined.
Pour mixture into a prepared ring tin (25cm) bake for 40-50 minutes using a metal squewer to test if it is done.
Ingredients for frosting
1 Tablespoon of the coffee extract
250g Sifted icing sugar
25ml Whole milk
Method
Add the Icing sugar and whole milk to a bowl mixing slowly with a hand mixer or a stand mixer when combined add the coffee extract. Spread onto the cake and sprinkle with flake.
Emma
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